Recipes
Chilli Lovers Chiko
Can you handle the heat? The ultimate chilli lovers loaded Chiko.
Cooking Tips: Try scoring Chiko pastry only and drizzling sweet chilli sauce around the Chiko filling before topping with chillis and squeezing to close.
Ingredients
1 frozen Chiko Roll
1 tablespoon sweet chilli sauce
finely sliced red and green chillies
Method
Step 1
Cook frozen Chiko Roll following air fryer packet directions.
Step 2
Cut cooked Chiko Roll pastry lengthways down the centre, being careful not to cut all the way through. Gently open Chiko Roll and drizzle with sweet chilli sauce. Sprinkle with sliced chilli and serve.
Chiko, Chips and Gravy
Transport yourself to Canada with this poutine inspired Chiko!
Ingredients
1 frozen Chiko Roll
100g Edgell Supa Crunch Ultrafast - Thin and Crispy, cooked following packet directions
2 tablespoons grated mozzarella cheese
Gravy, for drizzling
Sliced spring onion, for garnish
Method
Step 1
Cook frozen Chiko Roll following air fryer packet directions.
Step 2
Fill serving basket with cooked, hot Birds Eye Chips and top with mozzarella.
Step 3
Top with Chiko Roll and drizzle with gravy. Garnish with spring onion and serve.
Serves: 4 Prep Time: 15 minutes Cooking Time: 26 minutes Mexican Loaded Chiko
Fresh salsa, mashed avocado and a crispy Chiko Roll. This might just be the perfect trio.
Ingredients
650g packet frozen Chiko Rolls
½ x 200g punnet mini roma tomatoes, chopped
125g can Edgell Corn Kernels, drained
½ red onion, finely chopped
2 small avocados, mashed
Chopped fresh coriander, for sprinkling
Method
Step 1
Cook frozen Chiko Roll following air fryer packet directions. Carefully cut Chiko Rolls into quarters using a serrated knife.
Step 2
Meanwhile, combine tomatoes, Edgell Corn Kernels and onion in a small bowl.
Step 3
Spread avocado on serving plates and top with tomato and corn salsa. Arrange Chiko pieces over the top. Sprinkle with coriander and serve.
American BBQ Chiko Dogs
Perfect for a party, these skewered Chikos are wrapped in bacon and smothered in your favourite sauces.
Ingredients
650g packet frozen Chiko Rolls
100g Edgell Supa Crunch Ultrafast - Thin and Crispy, cooked following packet directions
4 rashers streaky bacon
Barbecue sauce, for serving
American mustard, for serving
Tomato sauce, serving
Method
Step 1
Wrap frozen Chiko Rolls with bacon. Arrange on a baking paper lined tray and bake in a preheated oven at 200°C for 30 minutes or until bacon is golden and Chiko Rolls are steaming hot.
Step 2
Carefully push a thick bamboo skewer lengthways into the centre of each cooked Chiko Roll.
Step 3
Serve with barbecue sauce, mustard and tomato sauce.
Serves: 4 Prep Time: 5 minutes Cooking Time: 30 minutes Product Information
INGREDIENTS
Vegetables (31%) (cabbage, carrot, celery, onion, green beans), wheat flour, water, cooked barley (water, barley), beef (4%), canola oil, wheat cereal, textured soy protein, salt, sugar, acidity regulators (450, sodium bicarbonate), hydrolysed vegetables protein (contains soy), spice (contains chilli), emulsifer (471), flavour enhancer (635), colours (102, 110). Contains soy, wheat and barley.
NUTRITIONAL INFORMATION
Average Quantity
Energy
Protein
Fat > Total
Fat > Saturated
Carbohydrate > Total
Carbohydrate > Sugars
Dietary Fibre
Sodium
Per Serving
1380kj
9.4g
10.2g
2.4g
47.5g
3.9g
4.0g
605mg
Per 100g
810kj
5.5g
6.0g
1.4g
27.9g
2.3g
2.4g
356mg
PRODUCT CODE: 76008
Whilst all care has been taken to ensure the information provided is correct, we recommend checking packaging for the most current information.
FOODSERVICE INFORMATION
Preparation Method
Carton
Inner
Servings
Status
Deep Fry
12kg
6x2kg
72x170g
Par-Fried