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Go on, GRAB A CHIKO!
The CHIKO Roll is an Australian icon, right up there with Australian Rules Football, kangaroos and Holdens.
Since its first appearance at the Wagga Wagga Show in 1951, the CHIKO Roll has become an Aussie favourite, providing a quick and tasty snack for generations of Australians.
Today CHIKO Rolls are produced in Bathurst, NSW by Simplot Australia, and are made on a unique machine that creates the pastry and the filling of fresh vegetables and meat at exactly the same time. The product starts as a continuous CHIKO Roll which, after cooking, is sliced down to size. The famous pastry ends are added before the CHIKO Rolls are par-fried for a second time. Every CHIKO is still despatched with the famous CHIKO serving bag that has only changed slightly over the years, but has always maintained its original appearance.
Apart from being a most unique kind of snack food, Chiko has also gained a reputation for its advertising featuring the girl on the Harley.
To find out about Australia's 2008 Chiko Chick Search visit www.chikochick.tv
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